After a couple of years of fine dining cooking and traveling around Asia to learn about asian cuisines, I have now decided.. It is time to take a chance on conquering my fears-- BAKING AND PASTRIES! And I will start that by attending the French Pastry School in Chicago, where I will begin my first steps of overcoming the nightmares of flopped baked goods.
The Pass. The Judgement day of plates.
Bring the finished plates up to the pass for inspection.
strangely I love what you had pen down, truly I had a great laugh. It's wonderful to see you taking such initiative to visit other place to have the feel and experince. I think it is a very positive thing to do! keep it up dude! :)
strangely I love what you had pen down, truly I had a great laugh. It's wonderful to see you taking such initiative to visit other place to have the feel and experince. I think it is a very positive thing to do! keep it up dude! :)
ReplyDeleteby the way, she looked like my best friend in London! :)
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