A close up of the caramel candy.. Don't you just want to eat it?
The Pass. The Judgement day of plates.
Bring the finished plates up to the pass for inspection.
Wednesday, July 14, 2010
The Best Candy Caramel I've Ever Had.
These caramel candy made by the French Pastry School are the best caramel candy ever. Unlike most caramel candy that are too hard or too chewy and they stick to your teeth, these don't. They are the complete opposite. These caramel candies are soft to the chew, compacted with milky caramel flavors, and they don't stick to the side of your teeth. In fact, they pretty much melt away in your mouth after a couple of minutes. -That is if you even managed to keep it in your mouth that long before you chew it all away.
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Those bars look absolutely perfect! Well done! :)
ReplyDeleteCool! looking forward to see more ... through your experience in school and be one of the pâtissier
ReplyDeleteYummy, reminds me of jersey caramels
ReplyDeleteLooks good. How much?
ReplyDeleteOMG..those bars looks so yummy! Can you keep some for me? ;DD
ReplyDeleteAfraid I do just want to eat it after your description of melting in the mouth. Have you learnt to make these now?
ReplyDeletewow....I love caramel....and it doesn't stick to your teeth!! you need to share this recipe!
ReplyDeleteyUm!!! or as rachael ray would say, "Yum-O!"
ReplyDelete