After a couple of years of fine dining cooking and traveling around Asia to learn about asian cuisines, I have now decided.. It is time to take a chance on conquering my fears-- BAKING AND PASTRIES! And I will start that by attending the French Pastry School in Chicago, where I will begin my first steps of overcoming the nightmares of flopped baked goods.
The Pass. The Judgement day of plates.
Monday, July 5, 2010
I'll show you mine, you show me yours!
My knife set and other kitchen tools. Sexy sexy! I used some of these knives for years, and as you can tell one of the longer knives has a shorter width compare to the knife beside it because it has been sharpened enough times. Sooner or later, it is going to become a sushi grade knife.
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secksy.
ReplyDeleteI love my knives. =D
ReplyDeleteWhat kind?
ReplyDeleteKoo! i am intending to buy some small knives for decorating vegetable :)
ReplyDelete