Great food, great atmosphere and a price that won’t burn your wallet.
Had the Wild Mushroom soup, the lobster dog with saffron & ginger sauce, and the Sous chef came out to have a nice little chat with us and treated us to his signature dish. Fresh Ahi Tuna, with spiced aioli and Japanese riced tempura! Then followed by a tour of the kitchen.
Amazing stuff ! Thanks Chef ~
The Pass. The Judgement day of plates.
Bring the finished plates up to the pass for inspection.
Where's the photo?
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