I might as well blog it and keep it in the books?
Who would have thought that, I'd be spending $30,000USD on a culinary school.
Yup, that's approximately how big of a hole it would burn through my wallet if I was to attend this school. And attending I am. Although, $30,000USD is surely a hefty sum of money to be investing in a school for only 6 months, (oh, btw, did I mention it was only for 6 months, ops?) I don't particularly feel the burden as yet. Perhaps, I am just that confident in this 6 month investment, and that it will provide me with the proper credentials to earn it all back in the future. Who knows? Everyone's bound to make 1 big mistake in their life time, right? I doubt this would be THE mistake, but if it is, then O well~ I'll just think of it as gambling money that I've saved up over the years for not going to the casinos with friends.
On the other hand, I'm curious as to who would actually be reading this, and who would be the first to comment. Just curious.
After a couple of years of fine dining cooking and traveling around Asia to learn about asian cuisines, I have now decided.. It is time to take a chance on conquering my fears-- BAKING AND PASTRIES! And I will start that by attending the French Pastry School in Chicago, where I will begin my first steps of overcoming the nightmares of flopped baked goods.
The Pass. The Judgement day of plates.
Bring the finished plates up to the pass for inspection.
Showing posts with label Future investment.. Show all posts
Showing posts with label Future investment.. Show all posts
Monday, April 19, 2010
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