After a couple of years of fine dining cooking and traveling around Asia to learn about asian cuisines, I have now decided.. It is time to take a chance on conquering my fears-- BAKING AND PASTRIES! And I will start that by attending the French Pastry School in Chicago, where I will begin my first steps of overcoming the nightmares of flopped baked goods.
The Pass. The Judgement day of plates.
Bring the finished plates up to the pass for inspection.
Monday, July 19, 2010
The great culinary experience ..
" The great culinary experience is all but selfish. It is an experience that will drive you out of this world, and bring you the utmost high of a life time. It is also an experience that will pound you down to the core, where weren’t it not for true love and passion of the culinary arts, one would most definitely have thrown in the towel. Whichever the case may be, the culinary experience often leads to the humbling acknowledgement that food and cooking were meant to be shared. To be enjoyed amongst the company of friends and loved ones. " - Jack Lee