After a couple of years of fine dining cooking and traveling around Asia to learn about asian cuisines, I have now decided.. It is time to take a chance on conquering my fears-- BAKING AND PASTRIES! And I will start that by attending the French Pastry School in Chicago, where I will begin my first steps of overcoming the nightmares of flopped baked goods.
The Pass. The Judgement day of plates.

Bring the finished plates up to the pass for inspection.
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got stumbled onto your blog, definitely will be following your blog to enjoy your cooking journey! . . from the boys
ReplyDeletehey Big boy oven! thanks for following! i am always excited to get followers! for sure let me know your thoughts and opinions later on in my blogs, i love questions as well ! thanks big boy
ReplyDeleteHahahaha BEST. COMMERCIAL. EVER.
ReplyDeletethat's why i'm learning muay thai/kickboxing haha .. to protect my sandwiches :)
@Maria- Sorry, i doubt anyone would want to steal your veggie sandswich. Maybe if it was roastbeef sandwich with garlic mayo and caramlized red wine onions.. But. It. Is. Not~ haha
ReplyDeleteAwesome haha thanks for sharing.
ReplyDelete@AWY- thanks for following!
ReplyDelete