Great food, great atmosphere and a price that won’t burn your wallet.
Had the Wild Mushroom soup, the lobster dog with saffron & ginger sauce, and the Sous chef came out to have a nice little chat with us and treated us to his signature dish. Fresh Ahi Tuna, with spiced aioli and Japanese riced tempura! Then followed by a tour of the kitchen.
Amazing stuff ! Thanks Chef ~
The Pass. The Judgement day of plates.
Bring the finished plates up to the pass for inspection.
Showing posts with label Lockwood Restaurant The Palmer House Hilton. Show all posts
Showing posts with label Lockwood Restaurant The Palmer House Hilton. Show all posts
Sunday, July 4, 2010
Subscribe to:
Posts (Atom)