tag:blogger.com,1999:blog-6951083227357577550.post8983802160371487213..comments2024-01-30T00:45:05.344-08:00Comments on French Pastry School Experience.: Macarons. The 2 Methods of Making.Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6951083227357577550.post-79954231958321761732011-01-15T08:35:07.776-08:002011-01-15T08:35:07.776-08:00can you mix meringue during your period??can you mix meringue during your period??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-48150894744435939042010-12-20T16:50:53.225-08:002010-12-20T16:50:53.225-08:00Jack, congratulations on graduating. I think it&#...Jack, congratulations on graduating. I think it's awesome that you've documented your experience with such care and detail. Bravo, man. I've shared your blog with a friend of mine. I'm sure he'll ravage through your posts!Zihttps://www.blogger.com/profile/06952351325329178402noreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-55552984579872129772010-12-16T04:22:16.356-08:002010-12-16T04:22:16.356-08:00This is one of the most informative post Ive read ...This is one of the most informative post Ive read about macaroons. Mostly were just procedures on how to make them, but didn't explain much the principle nor the theoreticals behind it. Im not a theoretical person, but when it comes to recipes that needs better understanding and research, I am for it. Like macaroons, I find it intimidating. I know it takes many practice, that you'll waste a lot of ingredients, and you'll learn or you'll be able to figure out as you go, But with the right information, errors may be lessen. Thanks for sharing this wonderful post, differentiating two types of making macaroons, thus giving me the option on how to make them. I felt a lot more confident in making one this time...Mhelhttps://www.blogger.com/profile/18156963359916461703noreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-34466454232992673252010-12-16T04:21:22.337-08:002010-12-16T04:21:22.337-08:00This comment has been removed by the author.Mhelhttps://www.blogger.com/profile/18156963359916461703noreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-28203450004430150512010-12-09T18:55:50.337-08:002010-12-09T18:55:50.337-08:00@poorva- Why thank you so much! I will update more...@poorva- Why thank you so much! I will update more once practical exams are over this week. =DMade2Orderhttps://www.blogger.com/profile/16060092663827870002noreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-4832424755956304522010-12-07T06:45:58.327-08:002010-12-07T06:45:58.327-08:00Hey Jack, just came across your blog while searchi...Hey Jack, just came across your blog while searching for French Pastry School, I just have to write a big mail to you now, I am so impressed by the way you are pursuing this craft. Keep up the good work, thank you so much for all these observations that you share with the world.Poorvahttp://www.sweetmetier.comnoreply@blogger.com