tag:blogger.com,1999:blog-6951083227357577550.post776226056494158029..comments2024-01-30T00:45:05.344-08:00Comments on French Pastry School Experience.: A sneak peak at Chef Scott working with sugar.Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6951083227357577550.post-77429262560887206652010-07-27T03:40:04.802-07:002010-07-27T03:40:04.802-07:00Thanks for the tips on silpat, i intend to buy one...Thanks for the tips on silpat, i intend to buy one. They are so amazing, i had a chance to work with it in the pastry course here too! so koo!Thy Thy https://www.blogger.com/profile/09695908978361062638noreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-13046505604338618702010-07-15T22:04:15.616-07:002010-07-15T22:04:15.616-07:00do u get to pull sugar soon as well? cant wait to ...do u get to pull sugar soon as well? cant wait to see your works of art!! =DMercynoreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-36655574953088468082010-07-15T05:11:34.414-07:002010-07-15T05:11:34.414-07:00*its, *brands, *degrees, *do
:D
Cool. What else...*its, *brands, *degrees, *do<br /><br />:D<br /><br />Cool. What else do you use the Silpat for?AWYhttps://www.blogger.com/profile/17181096218079171894noreply@blogger.com