tag:blogger.com,1999:blog-6951083227357577550.post7256939316213710980..comments2024-01-30T00:45:05.344-08:00Comments on French Pastry School Experience.: Poaching Bosc Pears. 低溫煮Bosc PearsUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6951083227357577550.post-49484124470203486822010-08-21T09:30:03.533-07:002010-08-21T09:30:03.533-07:00not too much new for me, just getting ready for sc...not too much new for me, just getting ready for school....how are things in your part of the world!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-20595299686188617792010-08-20T19:33:53.792-07:002010-08-20T19:33:53.792-07:00I'm really looking forward to pear season so I...I'm really looking forward to pear season so I can try this.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-44072820405205432372010-08-19T14:15:37.587-07:002010-08-19T14:15:37.587-07:00looks good :)looks good :)Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-55297431960609283072010-08-19T08:56:32.983-07:002010-08-19T08:56:32.983-07:00Great post. I have poached salmon before. I have n...Great post. I have poached salmon before. I have not tried poaching pears although I've seen them done in cooking shows.Cook with Madinhttps://www.blogger.com/profile/06255982183672233042noreply@blogger.comtag:blogger.com,1999:blog-6951083227357577550.post-59299960035539164512010-08-19T02:10:04.874-07:002010-08-19T02:10:04.874-07:00NiceNiceAWYhttps://www.blogger.com/profile/17181096218079171894noreply@blogger.com